科学研究 |
代表性论文(5篇) [1] H.L. Zhang, M.L. Wang, L.Z. Yi, P. Högger, R. Arroo, V.K. Bajpai, M.A. Prieto, X.J. Chen*, J. Simal-Gandara*, H. Cao*. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. Food Chemistry, 2022, 378:132033. [2] Haolin Zhang, ShiYe Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph RJ Arroo, Xiaojia Chen*, Jianbo Xiao*. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100℃. Food Chemistry, 2024, 435:137560. [3] Haolin Zhang, Xiaomei Lv, Weiming Su, Bing-Huei Chen, Yu-Wen Lai, Ruiwei Xie, Qiuyi Lin, Lei Chen, Hui Cao*. Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS. Food Chemistry, 2024, 446, 138760. [4] Haolin Zhang, Minglong Wang, Yuanwei Liang, Xiaomei Lv, Ruiwei Xie, Xiaojia Chen*, Jianbo Xiao*. Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium. eFood, 2022, 3(5):e34. [5]. Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, Nguyen Phan Khoi Le, Mohamed A. Farag, Jianbo Xiao*. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood, 2021, 2(4):164-184. 代表性授权专利(5项) [1] 曹慧, 张浩琳, 王辉. 一种二氢杨梅素含氮衍生物及其制备方法和应用, CN117946054A. [2] 曹慧,张浩琳,肖曹慧子,王辉. 表没食子儿茶素没食子酸酯含氮衍生物及其制备方法和应用, CN118496189A. |